The recipe: Two-toned Banana Bread
(I did milk, of course, instead of rum).
The result:
You can bet that this recipe was pretty easy, or else I wouldn't have had such a good outcome! Unfortunately, I have a husband who won't eat anything banana-related so I get to enjoy this bread pretty much all to myself...that might not be such a good thing! Anyway, I would give this recipe 4 stars and a vote that you should try it!
3 comments:
Beautiful bread! I would be happy to eat it with you :)
Ohh! Yummy! I'm going to try it!
Made this recipe but in mini muffin form. They are scrumdiddly umptious! Thanks for the great idea sis.
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